Fisheries are a traditional foundation of Saudi Arabia’s marine economy and remain central to the Kingdom’s food-security ambitions. Bordered by two productive bodies of water — the Red Sea and the Arabian Gulf — the country supports both artisanal and commercial fishing.
Two seas, diverse resources
The Red Sea is known for its rich biodiversity and warm-water species, while the Arabian Gulf supports important shrimp and finfish grounds. Together they sustain coastal communities and supply local markets with fresh catch.
Sustainability at the centre
As demand grows, sustainable management of wild stocks is a priority. Responsible quotas, seasonal controls and better data help protect marine resources for the long term — an approach that complements the Kingdom’s expanding aquaculture sector rather than competing with it.
Modernising the value chain
- Upgraded vessels, gear and cold-chain logistics.
- Improved landing sites, ports and processing.
- Traceability from catch to market.
A meeting point for the industry
Suppliers of fishing technology, port infrastructure and processing equipment find their audience where the sector gathers. The Saudi International Marine Exhibition (SIMEC) brings fisheries operators together with technology providers and decision-makers.
Explore the fisheries programme at SIMEC 2027. Register today or contact the team.