Seafood consumption in Saudi Arabia has been climbing as tastes diversify and health awareness grows. Meeting that demand — reliably and sustainably — is reshaping the Kingdom’s seafood supply chain from harvest to plate.
A growing appetite
Urban populations, a young demographic and a thriving hospitality sector all support steady growth in seafood demand. Domestic aquaculture and fisheries increasingly supply this market, reducing reliance on imports.
Building the supply chain
- Processing and packaging that meets export-grade standards.
- Cold-chain and logistics that preserve quality and safety.
- Food safety and traceability across every step.
From local market to export
With the right infrastructure, Saudi seafood — especially farmed shrimp and finfish — has clear export potential into regional and global markets. Quality certification and strong logistics are the enablers.
Where buyers and suppliers meet
The Saudi International Marine Exhibition (SIMEC) connects processors, exporters, retailers and technology providers, and its hosted-buyer and activity programme is designed to turn conversations into deals.
Be part of the seafood value chain at SIMEC 2027. Register now.